Quinta da Bacalhõa Tinto 2019

"Gezellig glas boordevol vrolijk rood fruit, fris en zacht. Hard worstje en Portugees pittig kaasje erbij en de dag is goed. Probeer hem ook licht gekoeld bij kabeljauw met spek en paddenstoelen of bij mosselen met chorizo en tomaat." - WineLIFE

"Chocola, rokerig, vanille, cassis, breed. Zacht en gepolijst, mooie zuren en tannine, fijn." 4,5/5  sterren, Perswijn over de 2016-vintage.

"When it was planted with Bordeaux grapes in 1974, this vineyard was a first in Portugal. It continues to produce great wines, with this is the latest release. It is sophisticated and rich, while also finely structured. Its wood aging lifts the wine and adds spice and density. As with past vintages, this wine needs to age. Drink after 2020." - 94 punten, Wine Enthusiast over de 2014-vintage

"shows some classic Cab nuances to go with that very fine structure, and it happily tends to avoid the green I often see in Portuguese Cabs. You will need to age this some more. It's very dry, very hard edged and a little stern. If one day it comes into better balance, and I think it will, it will have a complex medley of flavors and some finesse." - Robert Parker's Wine Advocate over de 2015-vintage