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Vigna Paganelli Riserva
€ 190,00
(inclusief btw 21%)
Omschrijving
Brunello di Montalcino 2016 Vigna Paganelli Riserva MAGNUM
| Druivenras | Sangiovese |
|---|---|
| Over het wijnhuis | Het wijnhuis Il Poggione is gesitueerd in een van de mooiste terroirs in de wereld, op de heuvels rond Montalcino. De geschiedenis van Il Poggione gaat terug naar het jaar 1890, wanneer Lavinio Franceschi, grondbezitter in Florence, besluit een wijnhuis op te richten in Montalcino. Hij gaat daar wijnen maken van de lokale Sangiovese-kloon Brunello en is daarmee een van de eerste wijnmakers die de wereldberoemde Brunello di Montalcino, zoals we die nu kennen, in de markt lanceert. |
| Wijngaard en regio | De druiven zijn afkomstig uit één wijngaard: Vigna Paganelli, aangeplant in 1964. De druiven worden met de hand geplukt. |
| Vinificatie | Na de oogst volgt een schilweking van 20 dagen om kleur, smaak en tannines te onttrekken. Daarna worden de druiven op gecontroleerde temperatuur vergist in RVS op een gecontroleerde temperatuur van 25-28 graden Celcius. Na de vergisting rijpt de wijn 48 maanden in grote foeders van Frans eikenhout van 33 hl en 52 hl. Daarna rijpt de wijn nog zo'n 12 maanden in de fles, voordat deze op de markt wordt gebracht. |
| Kleur | Robijnrood. |
| Geur | Kersen, leer en specerijen. Elegant. |
| Smaak | Rijk. Gebalanceerd. Lang en verleidelijk. |
| Serveren bij | Lekker bij bistecca alla fiorentina (gegrilde T-bonesteak) met olijfolie en Parmezaanse kaas. |
| Serveertemperatuur | 18 °C |
| Robert Parker | 96 |
| Wine Spectator | 96 |
| James Suckling | 94 |
| Jancis Robinson | 17,5+/20 |
| Perswijn | 17/20 |
| Wine Enthusiast | 95 |
| Vinous | 98 |
| Decanter | 96 |
| Awards | Vigna Paganelli Riserva 2016: "This is the top-shelf wine from Il Poggione, and it's a must-have bottle for those who collect wines from this celebrated estate. From an icon vintage, the 2016 Brunello di Montalcino Riserva Vigna Paganelli is a beauty. It stands at the intersection of intensity, elegance and power. The fruit is shapely and dense with plenty of blackberry and black cherry, and you also get savory touches of campfire ash, tar, licorice, ferrous earth and balsam herb. Honestly, you get it all, including that distinctive Brunello power and abundance that is not easily achieved with such careful balance. The finish is structured, fresh and long, and with more time in the glass, the leathery or savory aromas become more pronounced (as does the alcohol). Production is 40,000 bottles." - Robert Parker's The Wine Advocate Vigna Paganelli Riserva 2016: "The freshness and depth are impressive, with floral, dark-berry and cherry character that follows through to a full body with chewy tannins that are polished and solid. Flavorful at the end. Needs time to soften. Best after 2024." - James Suckling Vigna Paganelli Riserva 2016: "A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters." - Vinous Vigna Paganelli Riserva 2016: "Cedar, forest floor and new leather aromas come to the forefront along with violet and dried botanical herbs. Full-bodied and enveloping, the savory palate delivers dried cherry, orange zest, licorice and white pepper framed in velvety tannins." - Wine Enthusiast "A beam of pure cherry permeates this sleek, elegant red, shaded by floral, mineral, wild herb and orange zest accents. Well-delineated and long, this has the balance, grip and intensity for a long life ahead. Best from 2025 through 2045." - Wine Spectator "Deep ruby with bricky rim. A little herbal and massive on the nose and still a little closed. Bags of cherry fruit on the palate with lots of juicy acidity stitched together by compact tannins. Very long, layered and impressive. Real Riserva quality. (WS)" - Jancis Robinson "The estate’s oldest plot, Vigna Paganelli is a 12-hectare vineyard planted in 1964. It boasts a rich diversity of old Sangiovese clones which are used for newer plantings. Spiced plum, cured leather and a roll-call of marjoram, tarragon and basil beckon generously. Though hefty in size, this carries its girth with charming ease. There is a richness and sweetness to the fruit, while ripe, granular tannins provide a framework. A mineral edge emerges underneath all the layers. It will be hard to resist young, but I suspect intricate details will become more apparent in time." - Decanter "Ingetogen, zwarte kers, gedroogde kruiden en bloemen, leer, fris. Intens, prachtig fruit, zoetzuur, tannine, zeer lang." - Perswijn 2 rode glaasjes, Gambero Rosso over de 2015-vintage |
| Wijnsoort | Rode wijn |
| Wijnhuis | Il Poggione |
| Land | Italië |
| Regio | Toscane |
| Appellatie | Brunello di Montalcino Riserva |
| Jaartal | 2016 |
| Alcoholpercentage | 15,00 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 1,5 l |
| Verpakt per | 1 |
| Verpakking | Kist |
| Schroefdop | Nee |
| Brutogewicht fles | 2,7 |